Kunisawa, J., Arita, M., Hayasaka, T., Harada, T., Iwamoto, R., Nagasawa, R., . . . Kiyono, H. (2015). Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut. Sci Rep.
Chicago Style CitationKunisawa, Jun, et al. "Dietary ω3 Fatty Acid Exerts Anti-allergic Effect Through the Conversion to 17,18-epoxyeicosatetraenoic Acid in the Gut." Sci Rep 2015.
Cita MLAKunisawa, Jun, et al. "Dietary ω3 Fatty Acid Exerts Anti-allergic Effect Through the Conversion to 17,18-epoxyeicosatetraenoic Acid in the Gut." Sci Rep 2015.
Atenció: Aquestes cites poden no estar 100% correctes.