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Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document
The relationship between the consumption of meat and health is multifaceted, and it needs to be analyzed in detail, with specific attention to the relevant differences that characterize the effects of the different meat types, as yet considered by only a limited literature. A variable but moderate e...
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| Pubblicato in: | Food Nutr Res |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Co-Action Publishing
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4462824/ https://ncbi.nlm.nih.gov/pubmed/26065493 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v59.27606 |
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