High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension

BACKGROUND: The aim was to examine the effects of high-cocoa polyphenol-rich chocolate on lipid profiles, weight, blood pressure, glycemic control, and inflammation in individuals with Type 2 diabetes and hypertension. METHODS: Sixty individuals [32 in dark chocolate group (DCG) and 28 in white choc...

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Dades bibliogràfiques
Publicat a:ARYA Atheroscler
Autors principals: Rostami, Ali, Khalili, Mohammad, Haghighat, Neda, Eghtesadi, Shahryar, Shidfar, Farzad, Heidari, Iraj, Ebrahimpour-Koujan, Soraiya, Eghtesadi, Maryam
Format: Artigo
Idioma:Inglês
Publicat: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2015
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4460349/
https://ncbi.nlm.nih.gov/pubmed/26089927
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