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High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension
BACKGROUND: The aim was to examine the effects of high-cocoa polyphenol-rich chocolate on lipid profiles, weight, blood pressure, glycemic control, and inflammation in individuals with Type 2 diabetes and hypertension. METHODS: Sixty individuals [32 in dark chocolate group (DCG) and 28 in white choc...
Guardado en:
| Publicado en: | ARYA Atheroscler |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4460349/ https://ncbi.nlm.nih.gov/pubmed/26089927 |
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