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Status and future of Quantitative Microbiological Risk Assessment in China
Since the implementation of the Food Safety Law of the People's Republic of China in 2009 use of Quantitative Microbiological Risk Assessment (QMRA) has increased. QMRA is used to assess the risk posed to consumers by pathogenic bacteria which cause the majority of foodborne outbreaks in China....
में बचाया:
| में प्रकाशित: | Trends Food Sci Technol |
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| मुख्य लेखकों: | , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Elsevier Trends Journals
2015
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4460287/ https://ncbi.nlm.nih.gov/pubmed/26089594 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2014.12.003 |
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