A carregar...
Status and future of Quantitative Microbiological Risk Assessment in China
Since the implementation of the Food Safety Law of the People's Republic of China in 2009 use of Quantitative Microbiological Risk Assessment (QMRA) has increased. QMRA is used to assess the risk posed to consumers by pathogenic bacteria which cause the majority of foodborne outbreaks in China....
Na minha lista:
| Publicado no: | Trends Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Trends Journals
2015
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4460287/ https://ncbi.nlm.nih.gov/pubmed/26089594 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2014.12.003 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|