Status and future of Quantitative Microbiological Risk Assessment in China

Since the implementation of the Food Safety Law of the People's Republic of China in 2009 use of Quantitative Microbiological Risk Assessment (QMRA) has increased. QMRA is used to assess the risk posed to consumers by pathogenic bacteria which cause the majority of foodborne outbreaks in China....

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Dades bibliogràfiques
Publicat a:Trends Food Sci Technol
Autors principals: Dong, Q.L., Barker, G.C., Gorris, L.G.M., Tian, M.S., Song, X.Y., Malakar, P.K.
Format: Artigo
Idioma:Inglês
Publicat: Elsevier Trends Journals 2015
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4460287/
https://ncbi.nlm.nih.gov/pubmed/26089594
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2014.12.003
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