Inhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet

BACKGROUND/OBJECTIVES: Doenjang, Korean traditional fermented soybean paste has been reported to have an anti-obesity effect. Because adipose tissue is considered a major source of inflammatory signals, we investigated the protective effects of Doenjang and steamed soybean on oxidative stress and in...

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Veröffentlicht in:Nutr Res Pract
Hauptverfasser: Nam, Ye Rim, Won, Sae Bom, Chung, Young-Shin, Kwak, Chung Shil, Kwon, Young Hye
Format: Artigo
Sprache:Inglês
Veröffentlicht: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
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Original Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4460054/
https://ncbi.nlm.nih.gov/pubmed/26060534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.3.235
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