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Inhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet
BACKGROUND/OBJECTIVES: Doenjang, Korean traditional fermented soybean paste has been reported to have an anti-obesity effect. Because adipose tissue is considered a major source of inflammatory signals, we investigated the protective effects of Doenjang and steamed soybean on oxidative stress and in...
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| Publié dans: | Nutr Res Pract |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2015
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4460054/ https://ncbi.nlm.nih.gov/pubmed/26060534 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.3.235 |
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