Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

Currently, one alternative for dietary fish oil (FO) in aquafeeds is vegetable oils (VO) that are devoid of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFAs). Entirely new sources of n-3 LC-PUFA such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids through de novo production a...

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Publicat a:Aquaculture
Autors principals: Betancor, M.B., Sprague, M., Sayanova, O., Usher, S., Campbell, P.J., Napier, J.A., Caballero, M.J., Tocher, D.R.
Format: Artigo
Idioma:Inglês
Publicat: Elsevier Pub. Co 2015
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4459488/
https://ncbi.nlm.nih.gov/pubmed/26146421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aquaculture.2015.03.020
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