Cross-sectional analysis of nutrition and serum uric acid in two Caucasian cohorts: the AusDiab Study and the Tromsø study

BACKGROUND: Hyperuricemia can lead to gout, and may be a risk factor for cardiovascular events, hypertension, diabetes and renal disease. There is well-known link between gout and habitual intake of meat and seafood, however the association between hyperuricemia and micro-and macro-nutrient intake h...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Nutr J
Main Authors: Zykova, Svetlana N, Storhaug, Hilde M, Toft, Ingrid, Chadban, Steven J, Jenssen, Trond G, White, Sarah L
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2015
Teme:
Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4459487/
https://ncbi.nlm.nih.gov/pubmed/25971955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-015-0032-1
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki