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Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices
BACKGROUND: Protein cross-linking which occurs towards the latter part of protein glycation is implicated in the development of chronic diabetic complications. Glycation induced protein cross-linking inhibitory effects of nine antidiabetic plants and three spices were evaluated in this study using a...
Tallennettuna:
| Julkaisussa: | BMC Complement Altern Med |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2015
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4459441/ https://ncbi.nlm.nih.gov/pubmed/26055093 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-015-0689-1 |
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