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Comparative Digestive Physiology
In vertebrates and invertebrates, morphological and functional features of gastrointestinal (GI) tracts generally reflect food chemistry, such as content of carbohydrates, proteins, fats, and material(s) refractory to rapid digestion (e.g., cellulose). The expression of digestive enzymes and nutrien...
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| Pubblicato in: | Compr Physiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4458075/ https://ncbi.nlm.nih.gov/pubmed/23720328 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cphy.c110054 |
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