ロード中...
Time-series analysis of Campylobacter incidence in Switzerland
Campylobacteriosis has been the most common food-associated notifiable infectious disease in Switzerland since 1995. Contact with and ingestion of raw or undercooked broilers are considered the dominant risk factors for infection. In this study, we investigated the temporal relationship between the...
保存先:
| 出版年: | Epidemiol Infect |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Cambridge University Press
2015
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4456772/ https://ncbi.nlm.nih.gov/pubmed/25400006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268814002738 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|