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Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers
Betel nut chewing causes cancer in humans including strong associations with head and neck cancer in Guam. In the search for biomarkers of betel chewing we sought to identify chemicals specific for the 3 most commonly consumed betel preparations in Guam: nut (‘BN’), nut + Piper betle leaf (‘BL’), an...
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| Publicado en: | Food Chem Toxicol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4454402/ https://ncbi.nlm.nih.gov/pubmed/25797484 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2015.03.012 |
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