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Soy proteins and isoflavones reduce interleukin-6 but not serum lipids in older women: a randomized controlled trial(,)
Soy foods contain several components, notably, isoflavones and amino acids, that may improve cardiovascular health. We evaluated the long-term effect of soy protein and/or soy isoflavones supplementation on serum lipids and inflammatory markers using a 1-year randomized, double-blind, placebo-contro...
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| Publicado no: | Nutr Res |
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| Principais autores: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4452619/ https://ncbi.nlm.nih.gov/pubmed/24267042 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2013.08.009 |
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