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Improving nutrition in home child care: are food costs a barrier?
OBJECTIVE: Child-care providers have a key role to play in promoting child nutrition, but the higher cost of nutritious foods may pose a barrier. The present study tested the hypothesis that higher nutritional quality of foods served was associated with higher food expenditures in child care homes p...
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| Publicat a: | Public Health Nutr |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4447204/ https://ncbi.nlm.nih.gov/pubmed/22014448 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980011002382 |
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