Antibiotic G-418, a New Micromonospora-Produced Aminoglycoside with Activity Against Protozoa and Helminths: Fermentation, Isolation, and Preliminary Characterization

Antibiotic G-418 is a new aminoglycoside produced as the major component by a new species of Micromonospora, M. rhodorangea NRRL 5326. The antibiotic is prepared by submerged fermentation in a soybean-dextrin medium. Antibiotic G-418 is adsorbed on a cationic-exchange resin and separated from other...

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הוצא לאור ב:	Antimicrob Agents Chemother
Principais autores:	Wagman, G. H., Testa, R. T., Marquez, J. A., Weinstein, M. J.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1974
נושאים:	Articles
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC444619/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15828184/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.6.2.144
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