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Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology
Aflatoxin G1 (AFG1) is one of the main toxic contaminants in pistachio nuts and causes potential health hazards. Hence, AFG1 reduction is one of the main concerns in food safety. Kefir-grains contain symbiotic association of microorganisms well known for their aflatoxin decontamination effects. In t...
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| Publicado no: | J Environ Health Sci Eng |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4445940/ https://ncbi.nlm.nih.gov/pubmed/26019874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40201-015-0190-2 |
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