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The process of producing tomato paste by ohmic heating method
In this study, the effect of ohmic heating technique on electrical conductivity, water evaporation rate, heating rate, colour parameters, pH and energy consumption of tomato samples was investigated. Ohmic heating was accomplished till the moisture content of the tomato samples reduced from initial...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444907/ https://ncbi.nlm.nih.gov/pubmed/26028742 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1424-5 |
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