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Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide
Physico-mechanical, thermal and structural characteristics of nanocomposite film composed of kefiran-whey protein isolate (WPI)-montmorillonite (MMT; 1, 3 and 5 % w/w) were studied. Incorporation of MMT significantly affected the mechanical attributes of the kefiran-WPI films. The tensile strength a...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444900/ https://ncbi.nlm.nih.gov/pubmed/26028730 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1407-6 |
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