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Advanced glycation end products facilitate bacterial adherence in urinary tract infection in diabetic mice
Diabetic individuals have increased susceptibility to urinary tract infection (UTI), a common, painful condition. During diabetes mellitus, non-enzymatic reactions between reducing sugars and protein amine groups result in excessive production of advanced glycation end products (AGEs) that accumulat...
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| Publicado no: | Pathog Dis |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444075/ https://ncbi.nlm.nih.gov/pubmed/25986378 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femspd/ftu004 |
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