Interaction of a New Cephalosporin, 7-Cyanacetamidocephalosporanic Acid, with Some Gram-Negative and Gram-Positive β-Lactamase-Producing Bacteria
When gram-negative β-lactamase-producing bacteria were incubated at 37 C in broth containing 100 to 250 μg or more of 7-cyanacetamidocephalosporanic acid (CAA) per ml, a red or orange color developed, irrespective of whether or not growth had occurred. This color development was paralleled by breakd...
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| Publicado no: | Antimicrob Agents Chemother |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1972
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC444302/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4670496/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.2.4.255 |
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