Butirosin, a New Aminoglycosidic Antibiotic Complex: Bacterial Origin and Some Microbiological Studies

Butirosin, a new aminoglycosidic antibiotic complex, was produced by submerged fermentation with each of two strains of Bacillus circulans. A paper-disc, agar-diffusion assay which employs Escherichia coli (P-D 04863) as the test organism has been developed. Shaken-flask and stirred-jar fermentation...

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Pubblicato in:	Antimicrob Agents Chemother
Autori principali:	Howells, John D., Anderson, Lucia E., Coffey, George L., Senos, Georgia D., Underhill, Marjorie A., Vogler, Dorothy L., Ehrlich, John
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1972
Soggetti:	Articles
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC444271/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4207954/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.2.2.79
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