Fat Emulsion Intragastric Stability and Droplet Size Modulate Gastrointestinal Responses and Subsequent Food Intake in Young Adults(1)(2)(3)(4)

Background: Intragastric creaming and droplet size of fat emulsions may affect intragastric behavior and gastrointestinal and satiety responses. Objectives: We tested the hypotheses that gastrointestinal physiologic responses and satiety will be increased by an increase in intragastric stability and...

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Detalhes bibliográficos
Publicado no:J Nutr
Main Authors: Hussein, Mahamoud O, Hoad, Caroline L, Wright, Jeff, Singh, Gulzar, Stephenson, Mary C, Cox, Eleanor F, Placidi, Elisa, Pritchard, Susan E, Costigan, Carolyn, Ribeiro, Henelyta, Ciampi, Elisabetta, Nandi, Asish, Hedges, Nick, Sanderson, Paul, Peters, Harry PF, Rayment, Pip, Spiller, Robin C, Gowland, Penny A, Marciani, Luca
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2015
Assuntos:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4442113/
https://ncbi.nlm.nih.gov/pubmed/25926408
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.114.204339
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