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Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts(1)(2)(3)(4)
Background: Dietary guidelines recommend interchanging protein foods (e.g., chicken for red meat), but they may be exchanged for carbohydrate-rich foods varying in quality [glycemic load (GL)]. Whether such exchanges occur and how they influence long-term weight gain are not established. Objective:...
Sparad:
| I publikationen: | Am J Clin Nutr |
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| Huvudupphovsmän: | , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
American Society for Nutrition
2015
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4441808/ https://ncbi.nlm.nih.gov/pubmed/25854882 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.100867 |
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