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Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts(1)(2)(3)(4)

Background: Dietary guidelines recommend interchanging protein foods (e.g., chicken for red meat), but they may be exchanged for carbohydrate-rich foods varying in quality [glycemic load (GL)]. Whether such exchanges occur and how they influence long-term weight gain are not established. Objective:...

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Bibliografski detalji
Izdano u:Am J Clin Nutr
Glavni autori: Smith, Jessica D, Hou, Tao, Ludwig, David S, Rimm, Eric B, Willett, Walter, Hu, Frank B, Mozaffarian, Dariush
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2015
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4441808/
https://ncbi.nlm.nih.gov/pubmed/25854882
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.100867
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