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Microiodometric Determination of β-Lactamase Activity
The product of β-lactamase activity (a penicilloic acid in the case of a penicillin) is stoichiometrically oxidized by iodine. Hence, the β-lactamase activity can be measured as decolorization of the blue starch-iodine complex. Since the decolorization is a slow process, the rate of decolorization g...
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| Publicado no: | Antimicrob Agents Chemother |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1972
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC444175/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4618455/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.1.2.94 |
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