Two key genomic regions harbour QTLs for salinity tolerance in ICCV 2 × JG 11 derived chickpea (Cicer arietinum L.) recombinant inbred lines

BACKGROUND: Although chickpea (Cicer arietinum L.), an important food legume crop, is sensitive to salinity, considerable variation for salinity tolerance exists in the germplasm. To improve any existing cultivar, it is important to understand the genetic and physiological mechanisms underlying this...

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Detalhes bibliográficos
Publicado no:BMC Plant Biol
Main Authors: Pushpavalli, Raju, Krishnamurthy, Laxmanan, Thudi, Mahendar, Gaur, Pooran M, Rao, Mandali V, Siddique, Kadambot HM, Colmer, Timothy D, Turner, Neil C, Varshney, Rajeev K, Vadez, Vincent
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4440540/
https://ncbi.nlm.nih.gov/pubmed/25994494
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-015-0491-8
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