Two key genomic regions harbour QTLs for salinity tolerance in ICCV 2 × JG 11 derived chickpea (Cicer arietinum L.) recombinant inbred lines

BACKGROUND: Although chickpea (Cicer arietinum L.), an important food legume crop, is sensitive to salinity, considerable variation for salinity tolerance exists in the germplasm. To improve any existing cultivar, it is important to understand the genetic and physiological mechanisms underlying this...

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Vydáno v:BMC Plant Biol
Hlavní autoři: Pushpavalli, Raju, Krishnamurthy, Laxmanan, Thudi, Mahendar, Gaur, Pooran M, Rao, Mandali V, Siddique, Kadambot HM, Colmer, Timothy D, Turner, Neil C, Varshney, Rajeev K, Vadez, Vincent
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2015
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4440540/
https://ncbi.nlm.nih.gov/pubmed/25994494
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-015-0491-8
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