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Towards an understanding of the control of ‘crumbly’ fruit in red raspberry
The genetic disorder known as ‘crumbly’ fruit is becoming a serious problem in the European raspberry industry. The study set out to examine the crumbly phenotype in a red raspberry mapping population under two environments (field and polytunnel) across six seasons in an effort to understand variabi...
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| Publicat a: | Springerplus |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer International Publishing
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4439414/ https://ncbi.nlm.nih.gov/pubmed/26020022 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-1010-y |
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