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Importance of sigma factor mutations in increased triclosan resistance in Salmonella Typhimurium
BACKGROUND: Salmonella enterica is the second most common foodborne pathogen. The use of biocides is crucial to prevent spread of foodborne pathogens, and it would be devastating for food safety if Salmonella would become resistant to the disinfectants used. Another concern is that exposure to disin...
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| Publicado no: | BMC Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4437202/ https://ncbi.nlm.nih.gov/pubmed/25986727 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-015-0444-2 |
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