Importance of sigma factor mutations in increased triclosan resistance in Salmonella Typhimurium

BACKGROUND: Salmonella enterica is the second most common foodborne pathogen. The use of biocides is crucial to prevent spread of foodborne pathogens, and it would be devastating for food safety if Salmonella would become resistant to the disinfectants used. Another concern is that exposure to disin...

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Bibliografiska uppgifter
I publikationen:BMC Microbiol
Huvudupphovsmän: Gantzhorn, Mette Rørbæk, Olsen, John Elmerdahl, Thomsen, Line Elnif
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2015
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4437202/
https://ncbi.nlm.nih.gov/pubmed/25986727
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-015-0444-2
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