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Lactic acid microflora of the gut of snail Cornu aspersum
The intestinal lactic acid microflora of the edible snail Cornu aspersum was studied by culture-based methods and was phenotypically and molecularly characterized. The antibacterial activity of lactic acid bacteria (LAB) isolates was investigated. Snails in different stages of development were colle...
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| Publicado no: | Biotechnol Biotechnol Equip |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4433887/ https://ncbi.nlm.nih.gov/pubmed/26019550 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/13102818.2014.947071 |
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