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Dietary Sulforaphane in Cancer Chemoprevention: The Role of Epigenetic Regulation and HDAC Inhibition

Significance: Sulforaphane, produced by the hydrolytic conversion of glucoraphanin after ingestion of cruciferous vegetables, particularly broccoli and broccoli sprouts, has been extensively studied due to its apparent health-promoting properties in disease and limited toxicity in normal tissue. Rec...

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Detalhes bibliográficos
Publicado no:Antioxid Redox Signal
Main Authors: Tortorella, Stephanie M., Royce, Simon G., Licciardi, Paul V., Karagiannis, Tom C.
Formato: Artigo
Idioma:Inglês
Publicado em: Mary Ann Liebert, Inc. 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4432495/
https://ncbi.nlm.nih.gov/pubmed/25364882
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/ars.2014.6097
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