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Long-Term Conditioning to Elevated pCO(2) and Warming Influences the Fatty and Amino Acid Composition of the Diatom Cylindrotheca fusiformis
The unabated rise in anthropogenic CO₂ emissions is predicted to strongly influence the ocean’s environment, increasing the mean sea-surface temperature by 4°C and causing a pH decline of 0.3 units by the year 2100. These changes are likely to affect the nutritional value of marine food sources sinc...
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| Publicado no: | PLoS One |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4430207/ https://ncbi.nlm.nih.gov/pubmed/25970340 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0123945 |
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