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Effects of High-Fructose Diets on Central Appetite Signaling and Cognitive Function
The consumption of fructose has increased tremendously over the last five decades, which is to a large extent due to the development of high-fructose corn syrup (HFCS), a commercial sugar additive that contains high amounts of free fructose. HFCS is often added to processed food and beverages partly...
Shranjeno v:
| izdano v: | Front Nutr |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2015
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4429636/ https://ncbi.nlm.nih.gov/pubmed/25988134 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2015.00005 |
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