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Investigating the Mechanisms of Amylolysis of Starch Granules by Solution-State NMR
[Image: see text] Starch is a prominent component of the human diet and is hydrolyzed by α-amylase post-ingestion. Probing the mechanism of this process has proven challenging, due to the intrinsic heterogeneity of individual starch granules. By means of solution-state NMR, we demonstrate that flexi...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Biomacromolecules |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American
Chemical Society
2015
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| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4429494/ https://ncbi.nlm.nih.gov/pubmed/25815624 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.biomac.5b00190 |
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