Llwytho...
Interactions between dietary n-3 fatty acids and genetic variants and risk of disease
Nutritional genomics has undergone rapid development and the concept is now very popular with the general public. Therefore, there is increasing demand for knowledge on adapting dietary composition to the genome. Our aim has been to undertake a systematic review so as to find out the level of eviden...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Br J Nutr |
|---|---|
| Prif Awduron: | , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
2012
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4428922/ https://ncbi.nlm.nih.gov/pubmed/22591901 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114512001651 |
| Tagiau: |
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