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Total, Added, and Free Sugars: Are Restrictive Guidelines Science-Based or Achievable?
Sugar consumption, especially added sugars, is under attack. Various government and health authorities have suggested new sugar recommendations and guidelines as low as 5% of total calories from free sugars. Definitions for total sugars, free sugars, and added sugars are not standardized, nor are th...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4425178/ https://ncbi.nlm.nih.gov/pubmed/25884659 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7042866 |
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