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Consumption and Sources of Dietary Salt in Family Members in Beijing
In China, few people are aware of the amount and source of their salt intake. We conducted a survey to investigate the consumption and sources of dietary salt using the “one-week salt estimation method” by weighing cooking salt and major salt-containing food, and estimating salt intake during dining...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4425169/ https://ncbi.nlm.nih.gov/pubmed/25867952 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7042719 |
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