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Saffron as an antidote or a protective agent against natural or chemical toxicities
Saffron (Crocus sativus) is an extensively used food additive for its color and taste. Since ancient times this plant has been introduced as a marvelous medicine throughout the world. The wide spectrum of saffron pharmacological activities is related to its major constituents including crocin, croce...
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| Wydane w: | Daru |
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| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BioMed Central
2015
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4418072/ https://ncbi.nlm.nih.gov/pubmed/25928729 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40199-015-0112-y |
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