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Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum

BACKGROUND: Fusarium oxysporum is a filamentous fungus which has attracted a lot of scientific interest not only due to its ability to produce a variety of lignocellulolytic enzymes, but also because it is able to ferment both hexoses and pentoses to ethanol. Although this fungus has been studied a...

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Dades bibliogràfiques
Publicat a:BMC Biotechnol
Autors principals: Paschos, Thomas, Xiros, Charilaos, Christakopoulos, Paul
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2015
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4417268/
https://ncbi.nlm.nih.gov/pubmed/25887038
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-015-0130-3
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