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A survey of diet self-efficacy and food intake in students with high and low perceived stress

OBJECTIVE: Given the rise in obesity and obesity-related disorders, understanding the relationship between stress, self-efficacy and food choice in young adulthood may have implications for preventing negative health outcomes later in life that stem from poor eating habits. The current study examine...

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Detalhes bibliográficos
Publicado no:Nutr J
Main Authors: Nastaskin, Robyn S, Fiocco, Alexandra J
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4416420/
https://ncbi.nlm.nih.gov/pubmed/25902797
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-015-0026-z
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