Development and Characterization of an Effective Food Allergy Model in Brown Norway Rats

BACKGROUND: Food allergy (FA) is an adverse health effect produced by the exposure to a given food. Currently, there is no optimal animal model of FA for the screening of immunotherapies or for testing the allergenicity of new foods. OBJECTIVE: The aim of the present study was to develop an effectiv...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Abril-Gil, Mar, Garcia-Just, Alba, Pérez-Cano, Francisco J., Franch, Àngels, Castell, Margarida
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2015
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4414460/
https://ncbi.nlm.nih.gov/pubmed/25923134
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0125314
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