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Dietary Docosahexaenoic Acid and Eicosapentaenoic Acid Influence Liver Triacylglycerol and Insulin Resistance in Rats Fed a High-Fructose Diet

This study aimed to examine the benefits of different amounts of omega-3 (n-3) polyunsaturated fatty acids from fish oil (FO) on lipid metabolism, insulin resistance and gene expression in rats fed a high-fructose diet. Male Wistar rats were separated into two groups: Control (C, n = 6) and Fructose...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Mar Drugs
Hauptverfasser: Salim de Castro, Gabriela, Deminice, Rafael, Simões-Ambrosio, Livia Maria Cordeiro, Calder, Philip C., Jordão, Alceu A., Vannucchi, Helio
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2015
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4413191/
https://ncbi.nlm.nih.gov/pubmed/25837985
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md13041864
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