Polymorphisms in the Perilipin Gene May Affect Carcass Traits of Chinese Meat-type Chickens

Improved meat quality and greater muscle yield are highly sought after in high-quality chicken breeding programs. Past studies indicated that polymorphisms of the Perilipin gene (PLIN1) are highly associated with adiposity in mammals and are potential molecular markers for improving meat quality and...

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Pubblicato in:Asian-Australas J Anim Sci
Autori principali: Zhang, Lu, Zhu, Qing, Liu, Yiping, Gilbert, Elizabeth R., Li, Diyan, Yin, Huadong, Wang, Yan, Yang, Zhiqin, Wang, Zhen, Yuan, Yuncong, Zhao, Xiaoling
Natura: Artigo
Lingua:Inglês
Pubblicazione: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4412972/
https://ncbi.nlm.nih.gov/pubmed/25925053
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.14.0554
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