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The fruit extract of Berberis crataegina DC: exerts potent antioxidant activity and protects DNA integrity
BACKGROUND: Dried fruits of Berberis crataegina (Berberidaceae) have been frequently consumed as food garniture in Turkish cuisine, while its fruit paste has been used to increase stamina and in particular to prevent from cardiovascular dysfunctions in Northeastern Black Sea region of Turkey. This s...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Daru |
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| Κύριοι συγγραφείς: | , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BioMed Central
2015
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4411939/ https://ncbi.nlm.nih.gov/pubmed/25884392 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40199-015-0108-7 |
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