The Toluene o-Xylene Monooxygenase Enzymatic Activity for the Biosynthesis of Aromatic Antioxidants

Monocyclic phenols and catechols are important antioxidant compounds for the food and pharmaceutic industries; their production through biotransformation of low-added value starting compounds is of major biotechnological interest. The toluene o-xylene monooxygenase (ToMO) from Pseudomonas sp. OX1 is...

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Vydáno v:PLoS One
Hlavní autoři: Donadio, Giuliana, Sarcinelli, Carmen, Pizzo, Elio, Notomista, Eugenio, Pezzella, Alessandro, Di Cristo, Carlo, De Lise, Federica, Di Donato, Alberto, Izzo, Viviana
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2015
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4411060/
https://ncbi.nlm.nih.gov/pubmed/25915063
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0124427
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