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Proteomic Analysis of Cross Protection Provided between Cold and Osmotic Stress in Listeria monocytogenes
Listeria monocytogenes is a Gram-positive, foodborne pathogen responsible for approximately 28% of all food-related deaths each year in the United States. L. monocytogenes infections are linked to the consumption of minimally processed ready-to-eat (RTE) products such as cheese, deli meats, and cold...
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| Publicado no: | J Proteome Res |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4410765/ https://ncbi.nlm.nih.gov/pubmed/24564473 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/pr401004a |
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