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Myricetin Inhibits the Release of Glutamate in Rat Cerebrocortical Nerve Terminals
The excessive release of glutamate is a critical element in the neuropathology of acute and chronic brain disorders. The purpose of the present study was to investigate the effect and possible mechanism of myricetin, a naturally occurring flavonoid with a neuroprotective profile, on endogenous gluta...
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| 出版年: | J Med Food |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Mary Ann Liebert, Inc.
2015
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4410760/ https://ncbi.nlm.nih.gov/pubmed/25340625 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2014.3219 |
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