Ameliorative Effect of Chrysin on Adenine-Induced Chronic Kidney Disease in Rats

Chrysin (5, 7- dihydroxyflavone) is a flavonoid with several pharmacological properties that include antioxidant, anti-inflammatory and antiapoptotic activities. in this work, we investigated some effects of three graded oral doses of chrysin (10, 50 and 250 mg/kg) on kidney structure and function i...

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Vydáno v:PLoS One
Hlavní autoři: Ali, Badreldin H., Adham, Sirin A., Al Za’abi, Mohammed, Waly, Mostafa I., Yasin, Javed, Nemmar, Abderrahim, Schupp, Nicole
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2015
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4409384/
https://ncbi.nlm.nih.gov/pubmed/25909514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0125285
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