Ameliorative Effect of Chrysin on Adenine-Induced Chronic Kidney Disease in Rats

Chrysin (5, 7- dihydroxyflavone) is a flavonoid with several pharmacological properties that include antioxidant, anti-inflammatory and antiapoptotic activities. in this work, we investigated some effects of three graded oral doses of chrysin (10, 50 and 250 mg/kg) on kidney structure and function i...

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Bibliografiske detaljer
Udgivet i:PLoS One
Main Authors: Ali, Badreldin H., Adham, Sirin A., Al Za’abi, Mohammed, Waly, Mostafa I., Yasin, Javed, Nemmar, Abderrahim, Schupp, Nicole
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2015
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4409384/
https://ncbi.nlm.nih.gov/pubmed/25909514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0125285
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