Lipidomic changes of LDL in overweight and moderately hypercholesterolemic subjects taking phytosterol- and omega-3-supplemented milk

The benefits of dietary phytosterols (PhySs) and long-chain n-3 PUFA (ω3) have been linked to their effects as cholesterol- and triglyceride (TGL)-lowering agents. However, it remains unknown whether these compounds have further metabolic effects on LDL lipid composition. Here, we studied the effect...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Lipid Res
Prif Awduron: Padro, Teresa, Vilahur, Gemma, Sánchez-Hernández, Joan, Hernández, Marta, Antonijoan, Rosa M., Perez, Antonio, Badimon, Lina
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The American Society for Biochemistry and Molecular Biology 2015
Pynciau:
Patient-Oriented and Epidemiological Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4409281/
https://ncbi.nlm.nih.gov/pubmed/25773888
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.P052217
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