ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA

Ítems similars

• The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli
  per: Gale, Ernest Frederick
  Publicat: (1940)
• FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA
  per: Gale, Ernest Frederick
  Publicat: (1943)
• Production of amines by bacteria: The decarboxylation of amino-acids by organisms of the groups Clostridium and Proteus With an addendum by G. L. Brown, F. C. MacIntosh and P. Bruce White
  per: Gale, Ernest Frederick
  Publicat: (1941)
• The production of amines by bacteria: The production of tyramine by Streptococcus faecalis
  per: Gale, Ernest Frederick
  Publicat: (1940)
• The assimilation of amino acids by bacteria. 21. The effect of nucleic acids on the development of certain enzymic activities in disrupted staphylococcal cells
  per: Gale, E. F., et al.
  Publicat: (1955)