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Polygalacturonase Activity and Ethylene Synthesis during Cucumber Fruit Development and Maturation
Polygalacturonase (EC 3.2.1.15) activity in seed cavity tissue from harvested cucumber fruit increased over 20-fold after the fruit had produced a transient burst of ethylene during maturation. This increase was observed in six cucumber cultivars and was present whether polygalacturonase activity wa...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1980
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC440781/ https://ncbi.nlm.nih.gov/pubmed/16661568 |
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